Marinated Olives Recipe
Mixed olives, garlic oil, orange zest, chives
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Ingredients
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Marinated Olives
Method
Preparation
- 1
Prepare the Olives
In a large mixing bowl, combine the mixed olives. Make sure to use a variety of olives for a richer taste.
- 2
Add Garlic Oil
Pour the garlic oil over the olives. Use a spoon to gently mix the olives, ensuring they are fully coated in the oil.
- 3
Incorporate Orange Zest
Add the orange zest to the bowl. Mix thoroughly to ensure the zest is evenly distributed among the olives.
- 4
Add Chives
Finely chop the chives and sprinkle them over the mixture. Stir gently to combine all ingredients.
- 5
Marinate
Cover the bowl with plastic wrap or transfer the mixture to an airtight container. Let it marinate in the refrigerator for at least 2 hours, or overnight for best flavor.
- 6
Serve
After marinating, stir the olives again before serving. They can be enjoyed as a snack, appetizer, or as part of a charcuterie board.