Grilled Broccolini Recipe

Preparation and Cooking

1. 1

   Prepare the Potatoes

   Start by washing the fingerling potatoes thoroughly. Cut them in half lengthwise.

2. 2

   Boil the Potatoes

   In a pot of salted water, bring the fingerling potatoes to a boil. Cook for about 10-12 minutes, or until fork-tender. Drain and set aside.

3. 3

   Cook the Bacon Lardons

   In a large skillet over medium heat, add the bacon lardons. Cook until crispy, about 5-7 minutes. Remove the bacon with a slotted spoon and let drain on paper towels.

4. 4

   Sauté the Mushrooms

   In the same skillet with the bacon fat, add the mushrooms. Sauté until golden brown, about 5-6 minutes. Season with salt and black pepper.

5. 5

   Grill the Broccolini

   Preheat your grill or grill pan over medium-high heat. Toss the broccolini with olive oil, salt, and black pepper. Grill for about 4-5 minutes, turning occasionally, until tender and slightly charred.

6. 6

   Combine Ingredients

   In a serving dish, layer the grilled broccolini, sautéed mushrooms, and fingerling potatoes. Drizzle with truffle oil and top with crispy bacon lardons.

7. 7

   Serve with Sauces

   Warm the mushroom ragu and bordelaise sauce separately. Serve alongside the grilled broccolini as a dipping sauce or drizzled over the top.