Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Lamb Lollipops
Method
Preparation
- 1
Marinate the Lamb Chops
In a bowl, mix the olive oil, salt, black pepper, and fresh rosemary. Add the lamb chops and coat them thoroughly. Cover and marinate in the refrigerator for at least 30 minutes.
- 2
Prepare the Rosemary-Dijon Pesto
In a food processor, combine the Dijon mustard, garlic cloves, Parmesan cheese, pine nuts, lemon juice, and the remaining fresh rosemary. Blend until smooth, adding a bit of olive oil if needed to achieve the desired consistency.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Cook the Lamb Lollipops
Remove the lamb chops from the marinade and place them on the hot grill. Cook for about 3-4 minutes on each side for medium-rare, or until your desired doneness is reached.
- 5
Serve
Once cooked, remove the lamb lollipops from the grill and let them rest for a few minutes. Serve with the rosemary-Dijon pesto drizzled over the top.