House Made Chocolate Chip Cookie Recipe
Make House Made Chocolate Chip Cookie Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cookie Ingredients
Method
Cookie Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it's hot and ready for baking.
- 2
Mix Dry Ingredients
In a medium bowl, whisk together 2 cups of all-purpose flour, 1 tsp of baking soda, and 0.5 tsp of salt. Set aside.
- 3
Cream Butter and Sugars
In a large mixing bowl, beat together 1 cup of unsalted butter, 0.75 cups of granulated sugar, and 0.75 cups of brown sugar until creamy and well combined.
- 4
Add Eggs and Vanilla
Add 2 large eggs and 1 tsp of vanilla extract to the butter-sugar mixture. Beat until fully incorporated.
- 5
Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- 6
Fold in Chocolate Chips
Gently fold in 2 cups of chocolate chips until evenly distributed throughout the cookie dough.
- 7
Scoop the Dough
Using a cookie scoop or tablespoon, portion out the dough onto ungreased baking sheets, leaving enough space between each cookie.
- 8
Bake the Cookies
Bake in the preheated oven for 10-12 minutes or until the edges are golden brown and the centers are set.
- 9
Cool the Cookies
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.