Gambas Al Ajillo Recipe

Gambas al Ajillo Directions

1. 1

   Prepare the Shrimp

   In a bowl, season the peeled and deveined shrimp with salt. Set aside for about 10 minutes to allow the salt to penetrate the shrimp.

2. 2

   Heat the Oil

   In a large skillet, pour in the olive oil and heat it over medium-high heat. Allow the oil to get hot but not smoking.

3. 3

   Add Garlic

   Once the oil is hot, add the thinly sliced garlic to the skillet. Sauté for 1-2 minutes until the garlic is fragrant and just starting to turn golden, being careful not to burn it.

4. 4

   Add Chili Flakes

   Sprinkle the dried red chili flakes into the skillet and stir to combine with the garlic. This will infuse the oil with a spicy flavor.

5. 5

   Cook the Shrimp

   Add the seasoned shrimp to the skillet in a single layer. Cook for about 2-3 minutes on one side until they turn pink, then flip them over and cook for an additional 2-3 minutes on the other side until fully cooked.

6. 6

   Add Parsley

   Once the shrimp are cooked, remove the skillet from heat and fold in the chopped fresh parsley for a burst of freshness.

7. 7

   Serve

   Serve the Gambas al Ajillo hot, garnished with lemon wedges on the side for squeezing over the shrimp.