Endive Recipe
Goat cheese, apple, marcona almond, honey shallot vinaigrette
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Ingredients
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Endive Salad Base
Toppings
Honey Shallot Vinaigrette
Method
Prepare the Endive Salad Base
- 1
Wash and Cut Endive
Rinse the endive under cold water. Remove any damaged outer leaves. Cut the endive into bite-sized pieces and place them in a large salad bowl.
- 2
Prepare Apple
Core and slice the apple into thin wedges. You can leave the skin on for added texture and color. Add the apple slices to the bowl with endive.
Add Toppings
- 3
Crumble Goat Cheese
Take the goat cheese and crumble it over the salad mixture evenly.
- 4
Add Almonds
Sprinkle the Marcona almonds over the salad. If desired, you can roughly chop them for smaller pieces.
Make the Honey Shallot Vinaigrette
- 5
Chop Shallot
Finely chop the shallot and set aside.
- 6
Mix Vinaigrette
In a small bowl, whisk together the chopped shallot, honey, olive oil, red wine vinegar, salt, and black pepper until well combined.
Assemble the Salad
- 7
Dress the Salad
Pour the honey shallot vinaigrette over the salad and gently toss to coat all the ingredients evenly.
- 8
Serve
Taste and adjust seasoning if necessary. Serve immediately as a fresh appetizer or side salad.