Cheese And Salumi Recipe
fruit, truffle honey, marinated onions, cornichon
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Ingredients
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Cheese Selection
Salumi Selection
Fruits & Accompaniments
Method
Preparation of Cheese
- 1
Prepare the Cheese
Cut the aged cheddar, brie, and gorgonzola into bite-sized pieces or wedges. Arrange them on a serving platter.
Preparation of Salumi
- 2
Prepare the Salumi
Thinly slice the prosciutto, salami, and chorizo. You can roll the slices or fold them for an appealing presentation. Place them next to the cheese on the platter.
Fruits & Accompaniments
- 3
Arrange the Fruits and Accompaniments
Wash the fresh grapes and place them in small clusters around the cheese and salumi. Add the fig jam in a small bowl for dipping. Drizzle the truffle honey over the cheese, or serve it in a separate bowl. Finally, add the marinated onions and cornichon next to the cheese and salumi.
Final Presentation
- 4
Serve
Garnish the platter with fresh herbs if desired. Serve immediately, allowing guests to mix and match their cheese, salumi, and accompaniments.