Beef Tenderloin Sliders Recipe

Inspired by Oceana

Time40m

Serves8

Truffle cream, arugula

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Ingredients

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1
Prepare the Beef Tenderloin
Preheat your grill or skillet over medium-high heat. Season the beef tenderloin with salt and black pepper on all sides.
2
Cook the Beef
Add olive oil to the skillet or grill. Sear the beef tenderloin for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness. Remove from heat and let it rest for 10 minutes before slicing.
3
Make Truffle Cream
In a saucepan over medium heat, combine heavy cream and truffle oil. Bring to a simmer, then reduce heat and stir in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste. Remove from heat.
4
Assemble the Sliders
Slice the rested beef tenderloin into thin slices. Place a few slices on each slider bun. Top with arugula and a generous spoonful of truffle cream.
5
Serve
Close the sliders with the top bun and serve immediately, optionally with extra truffle cream on the side.