Turkey Porchetta Recipe
Make Turkey Porchetta Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Herbs and Spices
Other Ingredients
Method
Preparation
- 1
Prepare the Turkey and Pork Belly
Lay the boneless turkey breast flat on a clean surface. Place the pork belly on top of the turkey breast, skin side up.
- 2
Make the Herb Mixture
In a food processor, combine the rosemary, sage, thyme, garlic cloves, fennel seeds, red pepper flakes, salt, and black pepper. Pulse until finely chopped.
- 3
Season the Meats
Spread the herb mixture evenly over the pork belly and turkey breast, ensuring full coverage. Sprinkle lemon zest on top.
Rolling and Tying
- 4
Roll the Meats
Starting from one end, carefully roll the turkey and pork belly tightly into a log shape.
- 5
Tie with Kitchen Twine
Use kitchen twine to tie the rolled meat at 1-inch intervals to secure the shape.
Cooking
- 6
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 7
Sear the Porchetta
In a large skillet, heat olive oil over medium-high heat. Add the rolled porchetta and sear on all sides until browned, about 5 minutes.
- 8
Roast in the Oven
Transfer the seared porchetta to a roasting pan and place it in the preheated oven. Roast for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C).
- 9
Rest and Slice
Remove the porchetta from the oven and let it rest for 10-15 minutes before slicing into rounds.
