Bambini Pizza Recipe
kids' cheese with tomato sauce, mozzarella, parmesan
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Ingredients
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Dough
Toppings
Method
Dough Preparation
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let sit for about 5-10 minutes until foamy.
Mix Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Create a well in the center and add the foamy yeast mixture and olive oil.
Knead Dough
Mix until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth and elastic.
Let Dough Rise
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour, or until doubled in size.
Assembling the Pizza
Preheat Oven
Preheat your oven to 475°F (245°C).
Roll Out Dough
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
Add Sauce
Transfer the rolled-out dough to a pizza stone or baking sheet. Spread the tomato sauce evenly over the dough.
Add Cheese
Sprinkle the shredded mozzarella cheese over the sauce, followed by the grated Parmesan cheese.
Season
Drizzle with olive oil and sprinkle with dried oregano to taste.
Bake Pizza
Bake in the preheated oven for about 10-15 minutes or until the crust is golden brown and the cheese is bubbly.
