Pizza Recipe

inspired by

@oboitaliantablebar

Dec 21 2025

•

1h 30m

•

Serves 2

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Recipe information

Make Pizza in just 1h 30m. margherita or pepperoni

Dough Preparation

1. Mix the Dough Ingredients

In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes or until frothy.

2. Combine and Knead

Add in the flour, olive oil, and salt. Mix until a dough forms. Knead on a floured surface for about 8-10 minutes until smooth.

3. Let the Dough Rise

Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.

Margherita Pizza Assembly

4. Preheat the Oven

Preheat your oven to 475°F (245°C) with a pizza stone inside, if available.

5. Shape the Dough

Once the dough has risen, punch it down and divide it into two equal portions. Roll out one portion into a circle on a floured surface.

6. Add Toppings

Spread 1/2 cup of tomato sauce over the dough. Tear the mozzarella cheese into pieces and scatter them over the sauce. Add fresh basil leaves, drizzle with olive oil, and sprinkle with salt.

7. Bake the Pizza

Transfer the pizza to the preheated oven (or pizza stone) and bake for 10-12 minutes until the crust is golden and cheese is bubbling.

Pepperoni Pizza Assembly

8. Preheat the Oven

Preheat your oven to 475°F (245°C) with a pizza stone inside, if available.

9. Shape the Dough

Once the dough has risen, punch it down and divide it into two equal portions. Roll out one portion into a circle on a floured surface.

10. Add Toppings

Spread 1/2 cup of tomato sauce over the dough. Sprinkle mozzarella cheese evenly over the sauce. Lay down pepperoni slices, drizzle with olive oil, and sprinkle with oregano.

11. Bake the Pizza