Turkey Pesto Dip Recipe
provolone, oil-cured tomato, roasted red onion, arugula, toasted ciabatta
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Ingredients
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Dip Ingredients
Serving Ingredients
Method
Preparation of the Dip
- 1
- 2
Blend the Dip
In a food processor, combine the roasted red onion, provolone cheese, oil-cured tomatoes, arugula, and pesto sauce. Pulse until the mixture is smooth and creamy. Adjust seasoning with salt and pepper to taste.
Serving the Dip
- 3
Toast the Ciabatta
While the dip is blending, slice the ciabatta loaf into thick slices. Place them on a baking sheet and drizzle with olive oil. Toast in the oven for about 5-7 minutes, or until golden brown.
- 4
Serve
Transfer the turkey pesto dip to a serving bowl. Serve it warm alongside the toasted ciabatta slices for dipping.
