Jul 14 2026
Restaurants›OBO' Italian Table & Bar›Turkey & Avocado Piadina Recipe

Turkey & Avocado Piadina Recipe

Inspired by OBO' Italian Table & Bar
Time30m
Serves2

fontina, tomato, pepperoncini, red onion, arugula, lemon mayo, piadina bread

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Ingredients

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Main Ingredients

Vegetables & Condiments

Method

Preparation

  1. 1

    Prepare the Ingredients

    Slice the avocado, tomato, and red onion thinly. If using whole turkey breast, slice it into thin pieces.

  2. 2

    Make the Lemon Mayo

    In a small bowl, mix the mayonnaise with freshly squeezed lemon juice to taste. Set aside.

Assembly

  1. 3

    Assemble the Piadina

    On one half of each piadina, layer the turkey slices, avocado, grated fontina cheese, tomato slices, pepperoncini, red onion, and arugula.

  2. 4

    Spread the Lemon Mayo

    Spread 2 tablespoons of lemon mayo on the other half of each piadina.

  3. 5

    Fold and Grill

    Fold the piadina in half to cover the fillings. Heat a non-stick skillet over medium heat and grill each piadina for about 3-4 minutes on each side, or until golden brown and the cheese has melted.

Serving

  1. 6

    Serve

    Remove the piadina from the skillet, slice them into wedges, and serve hot with extra lemon mayo on the side.

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