Jul 14 2026
Restaurants›OBO' Italian Table & Bar›Turkey & Avocado Recipe

Turkey & Avocado Recipe

Inspired by OBO' Italian Table & Bar
Time30m
Serves2

fontina, tomato, pepperoncini, red onion, arugula, lemon mayo, ciabatta

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Ingredients

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Main Ingredients

Lemon Mayo

Method

Preparation of Lemon Mayo

  1. 1

    Make the Lemon Mayo

    In a small bowl, combine mayonnaise, lemon juice, and lemon zest. Mix well until smooth.

  2. 2

    Season the Mayo

    Add salt and black pepper to taste, adjusting according to your preference. Set aside.

Assembling the Sandwich

  1. 3

    Prepare the Bread

    Slice the ciabatta bread in half horizontally and lightly toast if desired.

  2. 4

    Spread the Lemon Mayo

    Spread a generous amount of lemon mayo on both cut sides of the ciabatta.

  3. 5

    Layer the Ingredients

    On the bottom half of the ciabatta, layer the sliced turkey breast, followed by the avocado, fontina cheese, tomato slices, pepperoncini, red onion, and arugula.

  4. 6

    Close the Sandwich

    Place the top half of the ciabatta on top of the layered ingredients, pressing down gently to compact the sandwich.

  5. 7

    Slice and Serve

    Cut the sandwich in half diagonally and serve immediately with a side of your choice.

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