Tuna Sandwich Recipe
oil-cured tomato, capers, fennel, red onion, romaine, salsa verde, tomato aioli, ciabatta
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Ingredients
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Sandwich Ingredients
Sauces
Method
Preparation
- 1
Prepare the Tuna Mixture
In a medium bowl, combine the drained tuna, chopped oil-cured tomatoes, and rinsed capers. Mix gently to combine.
- 2
Add Fennel and Onion
Add the thinly sliced fennel and red onion to the tuna mixture. Stir until evenly mixed.
Assemble the Sandwich
- 3
Toast the Ciabatta
If desired, lightly toast the ciabatta bread slices until golden brown.
- 4
Spread Sauces
On one slice of ciabatta, spread 2 tablespoons of tomato aioli. On the other slice, spread 2 tablespoons of salsa verde.
- 5
Layer the Ingredients
On the aioli-spread slice, layer the romaine lettuce first, followed by the tuna mixture, and then top with the salsa verde-spread slice.
Serving
- 6
Serve the Sandwich
Cut the sandwich in half if desired and serve immediately for the best taste.
