Tsar Nicoulai Reserve American Sturgeon Caviar, Classic Accoutrements, Buttermilk Blini Recipe
Make Tsar Nicoulai Reserve American Sturgeon Caviar, Classic Accoutrements, Buttermilk Blini Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Caviar and Accoutrements
Buttermilk Blini
Method
Caviar and Accoutrements Preparation
- 1
Buttermilk Blini Preparation
- 2
Mix the Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, cornmeal, baking powder, baking soda, and salt until well combined.
- 3
Combine Wet Ingredients
In another bowl, whisk together the buttermilk, egg, and melted butter until smooth and homogeneous.
- 4
Combine Wet and Dry Mixtures
Make a well in the center of the dry ingredients and pour in the wet mixture. Stir gently until just combined; do not overmix. The batter should be slightly lumpy.
- 5
Cook the Blini
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter. Pour about 2 tablespoons of batter onto the skillet for each blini. Cook for 2-3 minutes or until bubbles form on the surface and the edges look set. Flip and cook for another 1-2 minutes until golden brown. Repeat with the remaining batter.
- 6
