Truffled Mushroom Soup Recipe
Make Truffled Mushroom Soup Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Soup Base
Garnish
Method
Preparation
- 1
Sauté Aromatics
In a large pot, heat the olive oil and unsalted butter over medium heat. Add the finely chopped onion and cook for about 5 minutes, until translucent.
- 2
- 3
Add Broth and Simmer
Pour in the vegetable broth, and bring the mixture to a boil. Reduce the heat and let it simmer for about 15 minutes.
- 4
Blend the Soup
Using an immersion blender, blend the soup until smooth. Alternatively, you can transfer the soup in batches to a countertop blender to achieve a creamy consistency.
- 5
Stir in Cream and Season
Stir in the heavy cream, truffle oil, salt, and black pepper. Heat through for about 5 minutes without boiling.
Serving
- 6
Garnish and Serve
Ladle the soup into bowls, and garnish with chopped chives and an extra drizzle of truffle oil before serving.
