Truffled Mushroom Recipe
Make Truffled Mushroom Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Mushroom Preparation
Truffle Infusion
Serving
Method
Mushroom Preparation
- 1
- 2
Slice the Mushrooms
Slice the cleaned mushrooms into quarter-inch thick slices for even cooking.
- 3
Sauté the Mushrooms
In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms, salt, and black pepper. Sauté for about 5-7 minutes, or until the mushrooms are golden brown and tender.
Truffle Infusion
- 4
Add Truffle Oil
Once the mushrooms are cooked, drizzle the truffle oil over the sautéed mushrooms, stirring gently to combine. Allow the mixture to cook for an additional 1-2 minutes to infuse the flavors.
- 5
Garnish with Fresh Truffle (if using)
If you have fresh truffle, use a truffle slicer or a sharp knife to shave thin slices over the mushrooms just before serving.
Serving
- 6
Plate the Dish
Transfer the truffled mushrooms to a serving dish. Sprinkle chopped fresh parsley and grated Parmesan cheese over the top for added flavor and presentation.
- 7
Serve Immediately
Serve the truffled mushrooms warm as a side dish or a luxurious appetizer. Enjoy the rich flavors!
