Truffle Supplement Recipe
Fresh Shaved Burgundy Truffles, Any Choice of Dish
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Dish
Cook your dish of choice (pasta, risotto, eggs, or salad) according to your preferred method. Ensure that the dish is warm and ready to serve.
- 2
Shave the Truffles
Using a truffle slicer or a sharp knife, carefully shave the fresh Burgundy truffles into thin slices. Aim for about 30 grams for a generous topping.
Serving
- 3
Plate the Dish
Once your dish is ready, plate it in a serving dish or bowl.
- 4
Add Truffles
Gently arrange the shaved truffles over the top of your dish, ensuring an even distribution to enhance flavor.
- 5
Drizzle and Season
If desired, drizzle a tablespoon of extra virgin olive oil over the dish, and season with sea salt and freshly cracked black pepper to taste.
- 6
Serve Immediately
Serve the dish immediately while it is warm to fully enjoy the aroma and flavor of the fresh truffles.
