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Ingredients
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Lasagna Noodles
Cheese Mixture
Sauce
Topping
Method
Preparation
- 1
Cook Lasagna Noodles
In a large pot of boiling salted water, cook the lasagna noodles according to package instructions until al dente. Drain and rinse with cold water to prevent sticking. Set aside.
- 2
Prepare Cheese Mixture
In a mixing bowl, combine ricotta cheese, 2 cups of shredded mozzarella cheese, 1 cup of grated Parmesan cheese, 1 large egg, salt, black pepper, dried basil, and dried oregano. Mix well until all ingredients are combined.
- 3
Preheat Oven
Preheat your oven to 375°F (190°C).
Assembly
- 4
Layer Ingredients
In a half pan, spread a thin layer of marinara sauce on the bottom. Place 3 lasagna noodles on top. Spread half of the cheese mixture over the noodles. Add another layer of marinara sauce, then repeat the layering process with 3 more noodles, the remaining cheese mixture, and another layer of marinara sauce. Top with the final 3 noodles, the remaining marinara sauce, and the last cup of shredded mozzarella and 0.5 cup of grated Parmesan on top.
Baking
- 5
Bake the Lasagna
Cover the pan with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15-20 minutes until the cheese is bubbly and golden.
- 6
Rest and Serve
Remove the lasagna from the oven and let it rest for 10-15 minutes before slicing and serving.
