The Lasagna Party Recipe
choice of: Bolognese, Short Rib (add $100), Butternut Squash & Leek 120 (half pan), Three-Cheese
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Ingredients
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Bolognese
Short Rib (optional)
Butternut Squash & Leek
Three-Cheese
Method
Bolognese
- 1
Prepare the Bolognese Sauce
In a large skillet, heat olive oil over medium heat. Add diced onions, carrots, and celery, and sauté until softened, about 5 minutes. Add minced garlic and cook for an additional minute.
- 2
Brown the Meat
Add ground beef to the skillet, breaking it apart with a spoon. Cook until browned, about 7-10 minutes. Drain excess fat if necessary.
- 3
Simmer the Sauce
Stir in crushed tomatoes, tomato paste, red wine, oregano, basil, salt, and pepper. Bring to a simmer and let cook for 30 minutes, stirring occasionally.
- 4
Cook the Noodles
While the sauce simmers, cook lasagna noodles according to package instructions. Drain and set aside.
- 5
Assemble the Lasagna
Preheat oven to 375°F (190°C). In a baking dish, spread a layer of Bolognese sauce, followed by noodles, ricotta, mozzarella, and Parmesan. Repeat layers, finishing with mozzarella on top.
- 6
Short Rib (optional)
- 7
Prepare the Short Ribs
Season short ribs with salt and pepper. In a large pot, sear the short ribs on all sides until browned. Remove from pot.
- 8
Butternut Squash & Leek
- 9
Prepare the Filling
In a large pan, sauté sliced leeks in olive oil over medium heat until soft. Add diced butternut squash and cook until tender, about 15 minutes. Stir in fresh spinach until wilted.
- 10
Assemble the Lasagna
In a baking dish, layer cooked lasagna noodles, the butternut squash mixture, ricotta, and gruyere cheese. Repeat layers and top with remaining gruyere.
- 11
Three-Cheese
- 12
Prepare the Cheese Filling
In a mixing bowl, combine ricotta cheese, mozzarella, Parmesan, and goat cheese. Mix until well blended.
- 13
Assemble the Lasagna
In a baking dish, spread a thin layer of marinara sauce, then layer noodles, cheese mixture, and additional marinara. Repeat layers, ending with marinara on top.
- 14
