Stuffed Mushrooms Recipe
Make Stuffed Mushrooms Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Mushroom Filling
Topping
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C) to prepare for baking the stuffed mushrooms.
- 2
Making the Filling
- 3
Mix the Filling Ingredients
In a medium mixing bowl, combine the chopped mushroom stems, cream cheese, minced garlic, grated Parmesan cheese, chopped parsley, olive oil, salt, and black pepper. Mix until well combined and creamy.
Stuffing and Baking
- 4
Stuff the Mushrooms
Using a spoon, fill each cleaned mushroom cap with the prepared filling, pressing it gently to ensure it's packed in.
- 5
Prepare the Topping
In a small bowl, combine the breadcrumbs and melted butter, mixing until the breadcrumbs are evenly coated.
- 6
Add Topping
Sprinkle the breadcrumb mixture generously over the stuffed mushrooms.
- 7
Bake the Mushrooms
Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and the mushrooms are tender.
Serving
- 8
Serve Hot
Remove stuffed mushrooms from the oven and let them cool for a few minutes. Serve warm as an appetizer or side dish.
