Spicy Nada Recipe
Seedlip Agave, Pineapple, Citrus, Agave, Spicy Tincture (less than 0.1%, ABV)
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Ingredients
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Base Ingredients
Spicy Component
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients needed for the cocktail.
- 2
Juicing the Citrus
Start by juicing either lime or lemon to get 1 oz of fresh citrus juice. Set aside.
- 3
Measure the Juices
Using a jigger, measure out 4 oz of pineapple juice and 2 oz of Seedlip Agave.
- 4
Combine the Ingredients
In a cocktail shaker, combine the Seedlip Agave, pineapple juice, citrus juice, and agave syrup.
Mixing and Serving
- 5
Shake the Mixture
Fill the cocktail shaker with ice and shake vigorously for about 15 seconds until well chilled.
- 6
Strain and Serve
Strain the mixture into a chilled cocktail glass or over fresh ice in a rocks glass.
- 7
Add the Spicy Tincture
Add 2 drops of spicy tincture to the top of the drink for an added kick.
- 8
Garnish and Enjoy
Optionally, garnish with a pineapple slice or a lime wheel. Serve immediately and enjoy your Spicy Nada!
