Sicilian Chicken Deli Salad Recipe
Make Sicilian Chicken Deli Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Sicilian Dressing
Toppings
Method
Prepare the Salad Base
- 1
Shred the Chicken
Using two forks, shred the cooked chicken breast into bite-sized pieces and place them in a large salad bowl.
- 2
Add Vegetables
Add the mixed salad greens, cherry tomatoes, diced cucumber, and thinly sliced red onion to the bowl with the shredded chicken.
- 3
Toss the Salad
Gently toss the salad ingredients together to combine evenly.
Make the Dressing
- 4
Combine Ingredients
In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, Dijon mustard, honey, minced garlic, dried oregano, salt, and black pepper.
- 5
Adjust Seasoning
Taste the dressing and adjust the seasoning with more salt or pepper if needed.
Assemble the Salad
- 6
Dress the Salad
Pour the prepared dressing over the salad mixture in the large bowl.
- 7
Toss Again
Toss the salad again to ensure all ingredients are well coated with the dressing.
- 8
Add Toppings
Sprinkle the crumbled feta cheese, sliced Kalamata olives, and chopped fresh basil on top of the salad.
- 9
Final Toss
Give the salad a final gentle toss to mix the toppings in.
