Sautéed Green Beans Recipe
Thyme Roasted Baby Shiitake, Crispy Onions, Caramelized Onion Soubise
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Ingredients
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Sautéed Green Beans
Thyme Roasted Baby Shiitake
Crispy Onions
Caramelized Onion Soubise
Method
Sautéed Green Beans
- 1
Prepare the Green Beans
Trim the ends of the fresh green beans and wash them thoroughly under cold water.
- 2
Sauté the Green Beans
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the green beans, salt, and black pepper. Sauté for 5-7 minutes until the beans are tender-crisp.
Thyme Roasted Baby Shiitake
- 3
Prepare the Shiitake Mushrooms
Preheat the oven to 400°F (200°C). Clean the baby shiitake mushrooms by wiping them with a damp cloth.
- 4
Roast the Shiitake Mushrooms
In a mixing bowl, toss the mushrooms with 1 tablespoon of olive oil, fresh thyme leaves, and 1 teaspoon of salt. Spread them on a baking sheet in a single layer and roast for 15-20 minutes until golden brown.
Crispy Onions
- 5
Prepare the Onions
Slice the large onion thinly and soak the slices in cold water for 30 minutes to reduce bitterness.
- 6
Coat and Fry the Onions
Drain and dry the onion slices. Toss them in 1 cup of all-purpose flour and season with 1 teaspoon of salt. In a deep skillet, heat 2 cups of vegetable oil over medium-high heat. Fry the onion slices in batches until golden brown, about 3-4 minutes. Remove and drain on paper towels.
Caramelized Onion Soubise
- 7
- 8
Blend the Soubise
Once the onions are caramelized, add 1 cup of heavy cream and blend until smooth. Adjust seasoning with salt if necessary.
