Salmon & Fennel Deli Salad Recipe
Make Salmon & Fennel Deli Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Dressing
Garnish
Method
Preparation
- 1
Prepare the Salmon
Cook the fresh salmon by either poaching or grilling it until it reaches an internal temperature of 145°F (63°C). Allow it to cool, then flake it into bite-sized pieces.
- 2
Slice the Fennel
Remove the tough outer layers of the fennel bulb, then slice it thinly using a sharp knife or mandoline.
- 3
Chop the Vegetables
Cut the cucumber into thin slices and halve the cherry tomatoes. Set all prepared vegetables aside.
Assemble the Salad
- 4
Combine Salad Ingredients
In a large bowl, combine the mixed greens, sliced fennel, cucumber, and cherry tomatoes. Gently toss to mix.
- 5
Add Salmon
Fold in the flaked salmon into the salad mixture carefully to avoid breaking it up too much.
Prepare the Dressing
- 6
Mix Dressing Ingredients
In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, honey, salt, and black pepper until well combined.
Serve the Salad
- 7
Dress the Salad
Drizzle the prepared dressing over the salad mixture and toss gently to coat all ingredients evenly.
- 8
Garnish
Sprinkle fresh dill and capers over the top of the salad for added flavor and presentation.
- 9
Serve
Divide the salad into serving bowls or plates and enjoy immediately.
