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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Start by preheating your oven to 400°F (200°C). Rinse the salmon fillets under cold water and pat them dry with paper towels. Place them on a baking sheet lined with parchment paper.
- 2
Season the Salmon
Drizzle the olive oil over the salmon fillets. Sprinkle salt and black pepper evenly on both sides of the fillets.
- 3
Add Capers and Lemon
Sprinkle the capers over the top of the salmon fillets. Cut the lemon in half, then squeeze the juice from one half over the salmon. Slice the other half into thin rounds and place the slices on top of the fillets.
- 4
Chop the Parsley
Finely chop the fresh parsley and set it aside for garnish.
Cooking
- 5
Bake the Salmon
Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the salmon flakes easily with a fork and is cooked through.
