Salad Trio Recipe
choose any three deli case salads sicilian chicken add 2 salmon & fennel add 2
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Ingredients
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Sicilian Chicken Salad
Salmon & Fennel Salad
Mixed Greens
Method
Sicilian Chicken Salad Preparation
- 1
Prepare the Chicken
In a mixing bowl, shred or chop the cooked chicken breast into bite-sized pieces.
- 2
Combine Ingredients
Add mayonnaise, diced celery, diced red onion, chopped olives, lemon juice, salt, and pepper to the chicken. Mix well until all ingredients are coated.
- 3
Chill
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
Salmon & Fennel Salad Preparation
- 4
Prepare the Salmon
If not already done, cook the salmon fillet and flake it into small pieces.
- 5
Slice Fennel
Thinly slice the fennel bulb and set aside.
- 6
Mix Salad Ingredients
In a separate bowl, combine the flaked salmon, sliced fennel, diced bell pepper, chopped dill, Greek yogurt, lemon zest, salt, and pepper. Mix until well combined.
- 7
Chill
Cover and refrigerate for 30 minutes for flavors to develop.
Mixed Greens Preparation
- 8
Prepare Salad Base
In a large bowl, combine mixed salad greens, halved cherry tomatoes, and sliced cucumber.
- 9
Dress the Salad
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper. Drizzle over the salad and toss gently to combine.
Assembly
- 10
Serve
On a large platter or individual plates, serve a portion of Sicilian chicken salad, followed by the salmon and fennel salad, and finally a generous helping of mixed greens. Enjoy!
