Rosemary Lemonade Recipe

Time30m

Serves4

Make Rosemary Lemonade Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Make Rosemary Infusion
In a small saucepan, bring 1 cup of water to a boil. Add 3 sprigs of fresh rosemary and let it steep for 10 minutes. Remove from heat and strain the infusion into a bowl, discarding the rosemary.
2
Mix Lemonade Base
In a large pitcher, combine the strained rosemary infusion, 1 cup of lemon juice, and 3 tablespoons of sugar. Stir well until the sugar is fully dissolved.

3
Add Water and Ice
Add the remaining 3 cups of cold water and stir to combine. Add ice cubes to the pitcher to chill the lemonade.
4
Garnish and Serve
Pour the lemonade into glasses filled with ice cubes. Garnish each glass with a fresh rosemary sprig and a lemon wedge. Serve immediately.