Roasted Prawn Platter Recipe
Make Roasted Prawn Platter Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Serving Suggestions
Method
Preparation
- 1
Prepare the Prawns
Thoroughly rinse the prawns under cold water, then pat them dry with paper towels. If not already done, peel and devein the prawns, leaving the tails on for presentation.
- 2
Marinate the Prawns
In a large mixing bowl, combine the prawns with olive oil, minced garlic (press or finely chop the garlic cloves), juice of half the lemon, salt, black pepper, and paprika. Mix well to ensure the prawns are evenly coated. Let them marinate for at least 30 minutes at room temperature.
Cooking
- 3
Preheat the Oven
Preheat your oven to 220°C (428°F) while the prawns are marinating.
- 4
Arrange the Prawns
Line a baking tray with parchment paper. Arrange the marinated prawns in a single layer on the tray, ensuring they are not overcrowded.
- 5
Roast the Prawns
Roast the prawns in the preheated oven for about 8-10 minutes, or until they turn pink and opaque. Be careful not to overcook them.
Serving
- 6
Plate the Prawns
Once cooked, remove the prawns from the oven and let them cool for a minute. Transfer the prawns to a serving platter.
- 7
Garnish and Serve
Garnish the platter with lemon wedges and chopped fresh parsley. Serve immediately while hot.
