Roasted Brussels Sprouts Recipe
Make Roasted Brussels Sprouts Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C). This will ensure that the Brussels sprouts roast evenly and develop a nice, crispy exterior.
- 2
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged outer leaves. Cut the larger sprouts in half to ensure they cook evenly.
- 3
Season the Sprouts
In a large bowl, toss the Brussels sprouts with olive oil, minced garlic, salt, and black pepper until they are well coated.
- 4
Roast the Brussels Sprouts
Spread the Brussels sprouts in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until they are golden brown and crispy on the outside, stirring halfway through for even cooking.
- 5
Add Balsamic Vinegar
Once roasted, remove the Brussels sprouts from the oven and drizzle with balsamic vinegar, tossing to coat evenly.
- 6
Serve
Transfer the Brussels sprouts to a serving dish. If desired, sprinkle with grated Parmesan cheese before serving. Enjoy your roasted Brussels sprouts warm!
