Rigatoni Bolognese Recipe
Make Rigatoni Bolognese Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Bolognese Sauce
Method
Cooking Pasta
- 1
Boil the Pasta
In a large pot, bring water to a rolling boil. Add 1 tablespoon of salt.
- 2
Cook the Rigatoni
Add the rigatoni pasta to the boiling water and cook according to the package instructions, usually about 10-12 minutes, until al dente.
- 3
Drain and Set Aside
Once cooked, drain the pasta and set it aside, reserving a cup of pasta water.
Preparing Bolognese Sauce
- 4
Sauté Vegetables
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the finely chopped onion, carrot, and celery. Sauté for about 5 minutes until softened.
- 5
- 6
Brown the Meat
Increase heat to medium-high and add the ground beef. Cook, breaking it up with a spatula, until browned, about 5-7 minutes.
- 7
Add Tomatoes and Wine
Stir in the crushed tomatoes, tomato paste, and red wine. Mix well.
- 8
Season the Sauce
Add dried oregano, dried basil, salt, and black pepper. Stir to combine and let the sauce simmer for about 20-30 minutes, stirring occasionally.
Combining and Serving
- 9
Combine Pasta and Sauce
Add the drained rigatoni to the Bolognese sauce and mix well. If the sauce is too thick, add reserved pasta water gradually until desired consistency is reached.
- 10
Serve
Divide the pasta among serving plates and sprinkle with grated Parmesan cheese. Serve hot.
