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Ingredients
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Cake Ingredients
Cream Cheese Frosting Ingredients
Method
Cake Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large bowl, sift together the all-purpose flour, granulated sugar, cocoa powder, baking soda, and salt.
- 3
Mix Wet Ingredients
In another bowl, combine the vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and white vinegar. Whisk until well blended.
- 4
Combine Mixtures
Gradually add the wet mixture to the dry mixture, stirring until just combined. Be careful not to overmix.
- 5
Bake the Cakes
Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 6
Cool the Cakes
Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
Frosting Preparation
- 7
Prepare the Frosting
In a mixing bowl, beat the cream cheese and unsalted butter together until creamy and smooth.
- 8
Add Sugar and Vanilla
Gradually add the powdered sugar and vanilla extract, beating until the frosting is fluffy and well combined.
- 9
Frost the Cake
Once the cakes are completely cooled, place one layer on a serving plate and spread a generous amount of frosting on top. Place the second layer on top and frost the top and sides of the cake.
- 10
Serve
Slice and serve your delicious Red Velvet Cake to enjoy!
