Quiche Bites Recipe
Make Quiche Bites Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Method
Crust Preparation
- 1
Make the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Add the chilled cubed butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- 2
Add Ice Water
Gradually add ice water, one tablespoon at a time, mixing until the dough just comes together. Do not overmix.
- 3
Chill the Dough
Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Filling Preparation
- 4
Prepare the Filling
In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper until well combined.
- 5
Add Fillings
Stir in the shredded cheddar cheese, chopped bacon, and chopped spinach until evenly mixed.
Assembly and Baking
- 6
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 7
Roll Out the Dough
On a lightly floured surface, roll out the chilled dough to about 1/8 inch thick. Cut out circles to fit into a mini muffin tin.
- 8
Assemble Quiche Bites
Press the dough circles into the mini muffin tin cups. Fill each cup with the egg filling mixture until just full.
- 9
Bake
Bake in the preheated oven for 20-25 minutes or until the filling is set and the crust is lightly golden.
- 10
Cool and Serve
Remove from the oven and allow to cool slightly before removing from the muffin tin. Serve warm or at room temperature.
