Passionfruit & Rosé Spritz Recipe
passionfruit, rosé, rosemary, prosecco
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Prepare the Passionfruit
Cut each passionfruit in half and scoop out the pulp into a mixing bowl. Use a spoon to ensure all seeds and juice are included.
- 2
Prepare the Rosemary
Take the fresh rosemary sprigs and gently bruise them with the back of a knife to release their oils.
Assembly
- 3
Mix the Base
In a large pitcher, combine the passionfruit pulp, rosé wine, and bruised rosemary. Stir well to mix the flavors.
- 4
Add Prosecco
Slowly pour in the prosecco to the pitcher, stirring gently to combine without losing the bubbles.
- 5
