Parmesan Fries Recipe
balsamic ketchup, calabrian chili ranch
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Ingredients
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Fries
Balsamic Ketchup
Calabrian Chili Ranch
Method
Fries
- 1
Prepare the Potatoes
Preheat your oven to 425°F (220°C). Wash and peel the Russet potatoes, then cut them into even-sized fries, about 1/4 inch thick.
- 2
Season and Toss
In a large bowl, toss the cut fries with olive oil, salt, and black pepper until evenly coated.
- 3
Bake the Fries
Spread the fries in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until they are golden brown and crispy.
- 4
Add Parmesan
Remove the fries from the oven and immediately sprinkle the grated Parmesan cheese over the hot fries, allowing it to melt slightly.
Balsamic Ketchup
- 5
Mix the Ingredients
In a small bowl, combine ketchup, balsamic vinegar, brown sugar, and garlic powder. Stir until well mixed.
- 6
Taste and Adjust
Taste the balsamic ketchup and adjust the sweetness or acidity by adding more brown sugar or balsamic vinegar, if desired.
Calabrian Chili Ranch
- 7
Combine the Ingredients
In another small bowl, mix ranch dressing, Calabrian chili paste, lemon juice, and chopped chives until fully blended.
- 8
Taste and Adjust Seasoning
Taste the Calabrian chili ranch and adjust the spiciness by adding more chili paste if desired.
