Pancetta Deviled Eggs Recipe
Make Pancetta Deviled Eggs Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Eggs
Filling
Garnish
Method
Preparation
- 1
- 2
Cook the Eggs
Once boiling, cover the pot, remove it from heat, and let it sit for 10-12 minutes.
- 3
Cool the Eggs
After the time is up, transfer the eggs to an ice bath to cool for about 5 minutes.
- 4
Peel the Eggs
Gently tap the eggs on a hard surface and peel them under running water to help remove the shell easily.
Filling Preparation
- 5
Cook the Pancetta
In a skillet over medium heat, cook the pancetta until crispy, about 4-5 minutes. Remove and drain on paper towels.
- 6
Prepare Egg Filling
Cut the peeled eggs in half lengthwise and scoop out the yolks into a bowl. Add mayonnaise, Dijon mustard, chopped chives, salt, and black pepper to the yolks.
- 7
Mix the Filling
Mash the yolks and other ingredients together until smooth. Crumble the crispy pancetta and fold it into the mixture.
Assembly
- 8
Fill the Egg Whites
Using a spoon or piping bag, fill the egg white halves with the yolk mixture.
- 9
