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Ingredients
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Dip Ingredients
Crostini Ingredients
Method
Dip Directions
- 1
Cook the Onions
In a large skillet over medium heat, melt a tablespoon of butter. Add the finely chopped yellow onions and cook, stirring occasionally, until they're soft and caramelized, about 15-20 minutes. Remove from heat and allow to cool slightly.
- 2
Mix the Dip
In a mixing bowl, combine the cream cheese, sour cream, mayonnaise, garlic powder, salt, and black pepper. Mix until smooth and well combined.
- 3
Incorporate the Onions
Add the cooled caramelized onions and chopped chives to the cream cheese mixture. Stir until everything is evenly incorporated.
- 4
Chill the Dip
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to let the flavors meld together.
Crostini Directions
- 5
Prepare the Baguette
Preheat your oven to 400°F (200°C). Slice the baguette into 1/2-inch thick slices.
- 6
Brush with Olive Oil
Arrange the baguette slices on a baking sheet. Brush each slice lightly with olive oil on both sides.
- 7
Toast the Crostini
Place the baking sheet in the preheated oven and toast for about 5-7 minutes or until the crostini are golden brown. Keep an eye on them to prevent burning.
- 8
Add Garlic Flavor
Remove the toasted crostini from the oven and gently rub each slice with the cut side of the garlic clove for added flavor.
