Obo’ Mini Sandwiches Recipe
Make Obo’ Mini Sandwiches Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bread
Fillings
Seasoning
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients including mini sandwich rolls, deli turkey, cheddar cheese, lettuce, tomato, mayonnaise, mustard, salt, and black pepper.
- 2
Slice the Tomato
Wash the tomato and slice it into thin rounds.
- 3
Prepare the Lettuce
Wash and dry the lettuce leaves. If they are large, you can cut them in half.
Assembling the Sandwiches
- 4
Slice the Mini Rolls
Cut each mini sandwich roll in half horizontally.
- 5
Spread Condiments
On the bottom half of each mini roll, spread about 1/2 tablespoon of mayonnaise and 1/2 tablespoon of mustard.
- 6
Add Fillings
Layer 2-3 slices of deli turkey on top of the condiments, followed by a slice of cheddar cheese, a lettuce leaf, and a slice of tomato.
- 7
Season
Sprinkle a pinch of salt and black pepper on top of the tomato slice.
- 8
Close the Sandwiches
Place the top half of the mini roll on top to close the sandwich.
Serving
- 9
Serve
Arrange the mini sandwiches on a platter and serve immediately or cover with plastic wrap and refrigerate until ready to serve.
