Obo’ Mini Sandwich Platter Recipe
(six of each sandwich)
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Ingredients
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Bread
Vegetarian Sandwich Filling
Meat Sandwich Filling
Condiments
Method
Preparation of Vegetarian Sandwiches
- 1
Assemble Vegetarian Sandwiches
Take a mini sandwich roll and spread 2 tablespoons of hummus on one half.
- 2
Add Vegetables
Layer the sliced cucumber, red bell pepper, and spinach leaves on top of the hummus.
- 3
Top with Feta
Sprinkle crumbled feta cheese over the vegetables.
- 4
Close Sandwiches
Place the other half of the roll on top and press gently.
Preparation of Meat Sandwiches
- 5
Assemble Meat Sandwiches
Take a mini sandwich roll and spread 1 teaspoon of mayonnaise on one half and 1 teaspoon of mustard on the other half.
- 6
Add Turkey and Cheese
Layer one slice of turkey and one slice of Swiss cheese on the bottom half.
- 7
Add Lettuce
Place a lettuce leaf on top of the turkey and cheese.
- 8
Close Sandwiches
Put the other half of the roll on top and press gently.
Final Assembly
- 9
Arrange Sandwiches
Place all the prepared sandwiches on a platter, alternating between vegetarian and meat sandwiches.
- 10
Drizzle with Olive Oil and Vinegar
In a small bowl, mix olive oil and vinegar. Drizzle over the sandwiches for added flavor.
- 11
Serve
Serve immediately or cover with plastic wrap and refrigerate until ready to serve.
