Obo’ Classics Recipe
includes: Chicken Piccata, Meatballs, Creamy Polenta, Lemon Broccoli & Cauliflower, OBO’ “Caesar”
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Ingredients
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Chicken Piccata
Meatballs
Creamy Polenta
Lemon Broccoli & Cauliflower
OBO’ “Caesar”
Method
Chicken Piccata
- 1
Prepare the Chicken
Season the chicken breasts with salt and black pepper. Dredge them in flour, shaking off excess.
- 2
Cook the Chicken
In a large skillet, heat olive oil and 2 tablespoons of butter over medium-high heat. Add the chicken and cook until golden brown, about 5-7 minutes per side. Remove chicken and set aside.
- 3
Make the Sauce
In the same skillet, add garlic and sauté for 1 minute. Pour in chicken broth and lemon juice, scraping up brown bits. Stir in capers.
- 4
Meatballs
- 5
Mix the Ingredients
In a large bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, eggs, garlic, parsley, salt, and black pepper. Mix until well combined.
- 6
Form the Meatballs
Shape the mixture into meatballs, about 1 inch in diameter.
- 7
Cook the Meatballs
In a large skillet, heat olive oil over medium heat and add meatballs. Cook until browned on all sides and cooked through, about 10-15 minutes.
Creamy Polenta
- 8
Boil the Water
In a large saucepan, bring water to a boil.
- 9
Add the Polenta
Gradually whisk in the polenta. Reduce heat to low and cook, stirring frequently, until thickened, about 20 minutes.
- 10
Finish the Polenta
Stir in milk, butter, salt, black pepper, and Parmesan cheese. Mix until creamy.
Lemon Broccoli & Cauliflower
- 11
Prepare the Vegetables
In a large pot of boiling salted water, blanch the broccoli and cauliflower for about 3-4 minutes until tender-crisp.
- 12
Toss with Dressing
Drain and transfer to a serving bowl. Drizzle with olive oil, lemon juice, salt, and black pepper. Toss to coat.
OBO’ “Caesar”
- 13
Prepare the Salad
In a large salad bowl, combine chopped romaine lettuce, shaved Parmesan cheese, and croutons.
- 14
Make the Dressing
In a small bowl, whisk together garlic, lemon juice, olive oil, Dijon mustard, salt, and black pepper.
- 15
Combine and Serve
Pour the dressing over the salad and toss well to combine before serving.
