Obo’ “caesar” Recipe
Make Obo’ “caesar” Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Dressing
Method
Preparing the Salad Base
- 1
Wash and Chop Lettuce
Rinse the romaine lettuce under cold water. Shake off excess water and chop it into bite-sized pieces. Place in a large salad bowl.
- 2
Add Croutons and Cheese
Add the croutons and grated parmesan cheese to the bowl with the lettuce. Toss gently to combine.
Making the Dressing
- 3
Combine Ingredients
In a medium bowl, whisk together the minced garlic, minced anchovy fillets, Dijon mustard, Worcestershire sauce, and lemon juice until well combined.
- 4
Add Olive Oil
Slowly drizzle in the olive oil while continuing to whisk the mixture until it emulsifies and becomes creamy.
- 5
Season the Dressing
Add salt and freshly ground black pepper to the dressing and whisk again to incorporate.
Assembling the Salad
- 6
Dress the Salad
Pour the dressing over the salad base in the large bowl. Toss the salad gently until all the ingredients are evenly coated with the dressing.
- 7
Serve
Serve immediately on chilled plates, garnished with extra parmesan if desired.
