Meatballs (three) Recipe
beef, pork, tomato sauce, parmesan
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Ingredients
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Meatball Ingredients
Sauce Ingredients
Method
Meatball Preparation
- 1
Mix Ingredients
In a large bowl, combine ground beef, ground pork, breadcrumbs, minced garlic, chopped parsley, salt, black pepper, and the egg. Mix well until all ingredients are fully incorporated.
- 2
Shape Meatballs
Using your hands, shape the mixture into meatballs, approximately 1-2 inches in diameter. Place them on a baking sheet lined with parchment paper.
- 3
Bake Meatballs
Preheat your oven to 400°F (200°C). Bake the meatballs for about 20-25 minutes, or until they are browned and cooked through.
Sauce Preparation
- 4
Prepare the Sauce
In a saucepan, heat olive oil over medium heat. Add the tomato sauce and stir in the Italian seasoning. Allow the sauce to simmer for about 10 minutes, stirring occasionally.
- 5
Combine Meatballs with Sauce
Once the meatballs are cooked, carefully transfer them into the saucepan with the tomato sauce. Gently stir to coat the meatballs in the sauce.
- 6
Serve
Sprinkle grated Parmesan cheese over the meatballs before serving. Enjoy your meatballs with pasta, rice, or on their own!
