Meatball Sandwich Recipe
Make Meatball Sandwich Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meatballs
Sauce
Sandwich Assembly
Method
Meatball Preparation
- 1
Mix Ingredients
In a large bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, minced garlic, egg, chopped parsley, salt, and black pepper. Mix until well combined.
- 2
Form Meatballs
Shape the mixture into meatballs, about 2.5 cm in diameter. You should get approximately 16 meatballs.
- 3
Cook Meatballs
In a large skillet over medium heat, add a splash of olive oil and brown the meatballs on all sides, about 5-7 minutes. Remove from skillet and set aside.
Sauce Preparation
- 4
- 5
Add Tomatoes and Seasonings
Stir in the canned crushed tomatoes, dried oregano, salt, black pepper, and sugar. Bring to a simmer.
- 6
Simmer Meatballs
Add the browned meatballs back to the skillet. Cover and let simmer for 20 minutes, allowing the flavors to meld.
Sandwich Assembly
- 7
Prepare Rolls
Slice the sub rolls in half lengthwise, without cutting all the way through.
- 8
Add Meatballs and Sauce
Place 4 meatballs in each roll and spoon sauce generously over them.
- 9
Top with Cheese and Basil
Sprinkle shredded mozzarella cheese over the meatballs and add fresh basil leaves.
- 10
Melt Cheese
Place the sandwiches under a broiler for 2-3 minutes or until the cheese is melted and bubbly.
- 11
Serve
Remove from the oven, let cool slightly, and serve hot.
