Marinara Recipe
Make Marinara Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Begin by gathering all the ingredients needed for the marinara sauce. Mince the garlic and chop the fresh basil.
- 2
- 3
- 4
Add the Tomatoes and Tomato Paste
Pour in the canned whole tomatoes (with juice) and add 2 tablespoons of tomato paste. Stir well to combine.
- 5
Season the Sauce
Add 1 teaspoon of dried oregano, 1 teaspoon of dried basil, 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of sugar to the mixture. Stir to combine all the ingredients.
- 6
Simmer the Sauce
Bring the sauce to a gentle boil, then reduce the heat to low. Let it simmer uncovered for about 30 minutes, stirring occasionally.
- 7
Finish with Fresh Basil
Once the sauce has thickened and flavors have melded, stir in the chopped fresh basil and cook for an additional 5 minutes.
- 8
Serve
Remove from heat and serve the marinara sauce hot over pasta or as a dip. Enjoy!
