Macaroni & Cheese Recipe
Make Macaroni & Cheese Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Cheese Sauce
Topping (optional)
Method
Cooking Pasta
- 1
Boil the Pasta
In a large pot, bring water to a boil. Add 2 cups of macaroni and cook according to package instructions until al dente, usually about 8-10 minutes.
- 2
Drain the Pasta
Once cooked, drain the macaroni in a colander and set aside.
Making Cheese Sauce
- 3
- 4
Add Flour
Once the butter is melted, sprinkle in 1 tablespoon of all-purpose flour and whisk continuously for about 1 minute to make a roux.
- 5
Add Milk
Gradually add 2 cups of milk while continuing to whisk, ensuring that there are no lumps.
- 6
Thicken the Sauce
Cook the mixture, stirring constantly, until it thickens and begins to bubble, approximately 5-7 minutes.
- 7
Add Cheese and Seasoning
Remove the pot from heat and stir in 2 cups of shredded cheddar cheese, 0.5 tsp of salt, 0.25 tsp of black pepper, and 0.25 tsp of paprika until the cheese is melted and the sauce is smooth.
Combining and Serving
- 8
Combine Pasta and Sauce
Add the drained macaroni to the cheese sauce and stir until the pasta is well coated.
- 9
Optional Topping
If desired, preheat the oven to 350°F (175°C) and combine 0.5 cups of breadcrumbs with 0.5 cups of grated Parmesan cheese. Sprinkle over the macaroni and cheese.
- 10
Bake
Transfer the mixture to a baking dish and bake for 20 minutes or until the top is golden and crispy.
- 11
Serve
Remove from the oven, let cool for a few minutes, and serve warm.
