Little Italy Sandwich Recipe
prosciutto, mortadella, salami, provolone, romaine, tomato, onion, pepperoncini, lemon mayo, giardiniera, red wine vinaigrette, ciabatta
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Ingredients
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Meats and Cheese
Vegetables
Condiments
Bread
Method
Preparation
- 1
Prepare the Vegetables
Wash and dry the romaine lettuce. Chop it into bite-sized pieces and set aside.
- 2
Slice the Tomato and Onion
Slice the tomato into thin rounds and the onion into thin rings. Set aside.
Assembling the Sandwich
- 3
Spread the Lemon Mayo
Take one slice of ciabatta bread and spread lemon mayo evenly on one side.
- 4
Layer the Meats
Begin layering the prosciutto, mortadella, and salami on top of the mayo-covered ciabatta.
- 5
Add Cheese
Place the provolone cheese on top of the layered meats.
- 6
Add Vegetables
Layer the chopped romaine lettuce, followed by tomato slices, onion rings, pepperoncini, and giardiniera on top of the cheese.
- 7
Drizzle with Red Wine Vinaigrette
Drizzle red wine vinaigrette over the layered vegetables.
- 8
Top with the Second Slice
Spread lemon mayo on the second slice of ciabatta, then place it mayo-side down on top of the sandwich.
Serving
- 9
Slice and Serve
Using a sharp knife, slice the sandwich in half diagonally and serve immediately.
