Little Italy Recipe
prosciutto, mortadella, salami, provolone, romaine, tomato, onion, pepperoncini, lemon mayo, giardiniera, red wine vinaigrette, ciabatta
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Ingredients
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Meats
Cheese
Vegetables
Condiments
Bread
Method
Preparation
- 1
Prepare the Vegetables
Wash and chop the romaine lettuce into bite-sized pieces. Slice the tomato and onion thinly. Set aside.
- 2
Slice the Bread
Cut the ciabatta loaf in half lengthwise. If desired, lightly toast the bread for added texture.
Assembly
- 3
Layer the Ingredients
Spread the lemon mayo evenly on the bottom half of the ciabatta. Layer the prosciutto, mortadella, and salami on top of the mayo.
- 4
Add Cheese and Vegetables
Place the provolone cheese slices over the meats, followed by the chopped romaine, sliced tomato, and onion. Add pepperoncini and giardiniera to taste.
Finishing Touches
- 5
Dress the Sandwich
Drizzle the red wine vinaigrette over the top layer of vegetables.
- 6
Close and Serve
Top with the other half of the ciabatta. Press down gently, cut into portions, and serve immediately.
