Lemon Parmesan Chicken Thigh Recipe
Make Lemon Parmesan Chicken Thigh Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Marinate the Chicken
In a large bowl, combine the lemon juice, olive oil, minced garlic, salt, black pepper, and dried oregano. Add the chicken thighs to the bowl and ensure they are well-coated with the marinade. Cover and refrigerate for at least 30 minutes, or up to 2 hours for maximum flavor.
Cooking
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 3
Prepare the Baking Dish
Grease a baking dish with a little olive oil to prevent sticking.
- 4
Arrange the Chicken
Remove the marinated chicken thighs from the refrigerator and arrange them in the prepared baking dish.
- 5
Add Parmesan Cheese
Sprinkle the grated Parmesan cheese generously over the chicken thighs.
- 6
Bake the Chicken
Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the chicken is cooked through and the cheese is golden brown.
Serving
- 7
Garnish and Serve
Once cooked, remove the chicken from the oven and let it rest for 5 minutes. Garnish with chopped fresh parsley before serving.
