Lemon Broccoli & Cauliflower Recipe
Make Lemon Broccoli & Cauliflower Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Flavorings
Garnish
Method
Preparation
- 1
Prepare the Vegetables
Wash and cut the broccoli and cauliflower into florets. Ensure they are roughly the same size for even cooking.
- 2
Mince the Garlic
Peel and finely mince the garlic cloves.
Cooking
- 3
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
- 4
Cook the Broccoli and Cauliflower
Add the broccoli and cauliflower florets to the skillet. Sprinkle with salt and black pepper. Stir well to coat the vegetables in the oil and garlic.
- 5
Steam and Finish
Cover the skillet and let the vegetables steam for about 5-7 minutes, stirring occasionally, until they are tender but still crisp.
- 6
Add Lemon Flavor
Remove the lid and add lemon juice and lemon zest to the vegetables. Stir well to combine and cook for an additional 2 minutes.
Serving
- 7
Garnish and Serve
Transfer the lemon broccoli and cauliflower to a serving dish. Sprinkle with chopped fresh parsley for garnish and serve warm.
